Sweet and Spicy Chicken Thighs

Chicken thighs are extremely simple to cook. By simply using sichuan peppercorns will give you a sweet and spicy aromatic flavors. This recipe comes out delicious, tender and juicy.  


  • 1 teaspoon of soy sauce
  • 1 teaspoon shaoxing wine 
  • 1 teaspoon of rice vinegar 


  • 1 chili
  • 5 cloves of garlic
  • 1 piece of fresh sliced ginger
  • 1 teaspoon of Szechuan peppercorns
  • 1 teaspoon of orange zest
  • 3 chopped green onions
  • soy sauce to taste
  • sesame oil to taste



  1. Heat up your pan and add in your chili, garlic and sliced ginger to flavor the oil without burning.
  2. Add Szechuan peppercorns and orange zest along with the chicken thighs and marinade. 
  3. Fry until the chicken is brown and sauce is thick
  4. Finish with chopped spring onions, few drops of soy sauce and sesame oil.

Leave a comment

All comments are moderated before being published