Spiced Chickpea and Vegetable Curry

Rich, fragrant, and packed with nutrients, this spiced chickpea and vegetable curry is a plant-based dish that is as satisfying as it is delicious. Loaded with tender veggies, protein-packed chickpeas, and a harmonious blend of aromatic spices, this comforting and hearty meal is perfect for a cozy dinner at home or as a flavorful and healthy meal prep option.


  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp turmeric
  • ½ tsp paprika
  • ½ tsp salt
  • 1 can chickpeas, drained and rinsed
  • 1 large, sweet potato, peeled and diced
  • 2 bell peppers, diced
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • ½ cup coconut milk
  • Rice, for serving
  • Fresh cilantro leaves for garnish


  1. In a large non-stick saucepan, heat the olive oil over medium heat. Add the onion and prepare until softened, about 5 mins.
  2. Add the garlic and cook for another additional minute until fragrant. Stir in the curry powder, cumin, coriander, turmeric, paprika, and salt, and cook for another minute.
  3. Add the chickpeas, sweet potato, bell peppers, diced tomatoes, vegetable broth, and coconut milk.
  4. Bring the curry to a simmer, reduce heat to low, cover the pan, and cook for 20-25 mins, until the vegetables are tender.

Leave a comment

All comments are moderated before being published