Indulge in the rich and sweet flavors of the Middle East with this Turmeric and Pistachio Baklava. This traditional dessert is made with layers of flaky phyllo pastry, filled with a mixture of chopped pistachios, sweet honey, and warm turmeric. The result is a delicious and decadent treat that is perfect for any special occasion. Whether you're looking for a unique dessert or a sweet and indulgent snack, this Turmeric and Pistachio Baklava is sure to please. So why not treat yourself to a little slice of heaven today with this irresistible and flavorful dessert.
Ingredients:
- 1 lb. phyllo dough, thawed
- 1 cup unsalted butter, melted
- 1 ½ cups finely chopped pistachios
- ¼ cup granulated sugar
- 2 tbsp ground turmeric
- ½ tsp ground cardamom
- ¼ tsp salt
- ¾ cup honey
- ¼ cup water
- ¼ cup freshly squeezed lemon juice
- 1 tbsp orange blossom water (optional)
Instructions:
- Bake at 350°F (180°C). Grease a 9x13-inch baking dish.
- In a medium bowl, combine chopped pistachios, sugar, turmeric, cardamom, and salt. Brush melted butter on one phyllo dough sheet and place it in the baking dish. Brush 6 more phyllo sheets with melted butter.
- Distribute half the pistachio mixture over the phyllo. Layer 6 more phyllo sheets with melted butter. Cover with the remaining pistachio mixture. Brush the remaining 6 phyllo sheets with melted butter and layer again.
- Cut 24 pieces of baklava with a sharp knife, cutting through to the bottom. Bake for 50 mins. In a medium saucepan, heat the honey, water, lemon juice, and orange blossom water. Simmer for 10 mins on low, stirring occasionally.
- After baking, sprinkle the honey mixture over the baklava. Cool fully. Serve at room temperature.
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