Wonton Soup

Enjoy the comfort of a classic Chinese soup with this delicious and satisfying wonton soup. Made with delicate wontons filled with a blend of ground meat, fragrant spices, and veggies, and served in a savory and aromatic broth, this soup is a timeless favorite that will warm you up on any day. Served with a side of fresh green onions and cilantro, this meal is perfect for a light and healthy dinner.


  • ½ lb. ground pork
  • ¼ cup diced water chestnuts
  • ¼ cup diced mushrooms
  • ¼ cup diced green onions
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 40 wonton wrappers
  • 6 cups chicken broth
  • Salt and pepper, to taste


  1. Mix ground pork, water chestnuts, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, and cornstarch in a large bowl.
  2. Place a heaping teaspoon of the pork mixture in the center of each wonton wrapper.
  3. Moisten the wrapper's edges with water, fold it into a triangle, and then press the corners together to seal. Repeat with the remaining wonton wrappers.
  4. In a large pot, bring chicken broth to a boil. Add the wontons to the boiling broth and cook for 3-4 mins or until they float to the surface.
  5. Serve the wontons in bowls with the broth and garnish with sliced green onions and cilantro, if desired. Enjoy!

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