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Tom Yum Soup

by Kimberly Kwan on Feb 14, 2023
Tom Yum Soup

Experience the bold and vibrant flavors of Thailand with this spicy and tangy Tom Yum soup. Made with a savory broth infused with lemongrass, kaffir lime leaves, chili peppers, and other aromatic herbs, and loaded with a variety of fresh veggies and tender protein of your choice (e.g., shrimp, chicken, tofu), this soup is a perfect balance of sour, salty, and spicy.

Ingredients:

  • 8 oz. raw shrimp, peeled and deveined
  • 8 oz. mushrooms, sliced
  • 1 stalk lemongrass, bruised and chopped
  • 3 kaffir lime leaves
  • 3 red Thai chilies, chopped
  • 1 tbsp ginger, minced
  • 1 tbsp galangal, minced
  • 4 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 4 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • ½ cup cilantro, chopped
  • ½  cup green onions, chopped
  • 1 tbsp chili paste (optional)

Instructions:

  1. In a large non-stick pot, bring the chicken broth to a boil. Add the lemongrass, kaffir lime leaves, ginger, galangal, garlic, and chilies to the pot.
  2. Cook for 2-3 mins or until fragrant. Add the mushrooms, shrimp, lime juice, fish sauce, and palm sugar to the pot.
  3. Simmer for 5-7 mins, or until the shrimp are pink and cooked through. Stir in the cherry tomatoes, cilantro, and green onions.
  4. Serve your soup hot, with a dollop of chili paste if desired.
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