Satisfy your sweet tooth with these Matcha Brownies with Dark Chocolate. This decadent and fudgy dessert is made with antioxidant-rich matcha powder and rich dark chocolate, creating a perfectly balanced blend of flavors. Whether you're a fan of matcha or simply love chocolate, these Matcha Brownies are sure to become a favorite in your dessert repertoire. So why not treat yourself to a little indulgence today with these delicious and irresistible Matcha Brownies with Dark Chocolate.
Ingredients:
- ½ cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 1 cup all-purpose flour
- ½ cup matcha powder
- ½ cup  milk or dark chocolate chips
Instructions:
- Preheat the oven to 350 ℉ (175 ° C). Line an 8-by-8-inch (20-by-20-centimeter) baking dish with parchment paper.
- Melt the butter in a medium non-stick saucepan over medium heat. Remove from heat and allow to cool gently. Mix the melted butter, sugar, eggs, and vanilla essence in a large bowl.
- In a separate bowl, combine the cocoa powder, baking powder, salt, flour, and matcha powder. Stir the dry ingredients into the liquid mixture until just incorporated.
- Incorporate the chocolate chips. Drizzle the batter into the prepared pan and spread it out evenly. Bake for 25 to 30 mins or until a toothpick put in the middle of the cake comes out clean.
- Please wait until the brownies have completely cooled in the pan before cutting them into 9 pieces. Serve and delight!
